Chicken Taco Soup

Name: Chicken Taco Soup
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb chicken breasts (thin); 1 can Tomato soup (don't add water); 2 can Corn (I use fire roasted); 1 can Rotel (any kind); 1 envelope Taco Seasoning; 1 envelope Ranch mix; 24 oz Can of black beans (drained); 1/4 cup chopped onion; Jalapenos, cheese, sour cream

TheFiretiger27 @cook_2996937

I love chicken tacos and this is just like a taco but as a soup!

TheFiretiger27 @cook_2996937

I love chicken tacos and this is just like a taco but as a soup!

Saved

Ingredients

6 servings

2 lbchicken breasts (thin)
1 canTomato soup (don't add water)
2 canCorn (I use fire roasted)
1 canRotel (any kind)
1 envelopeTaco Seasoning
1 envelopeRanch mix
24 ozCan of black beans (drained)
1/4 cupchopped onion
Jalapenos, cheese, sour cream

Saved

Steps

1

Add canned corn (keep fluid) to crockpot
2

Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
3

Turn crockpot on low and cook for 6-8 hours
4

Once cooked shred chicken (I use a fork) then stir.
5

Serve with jalapenos, cheese, and sour cream on top to your taste