Apple pie with crockan ice cream

Name: Apple pie with crockan ice cream
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 200 grams unsalted butter; 2 tbsp milk; 1/2 tsp lemon zest; 1 tsp sugar; pinch salt; 3 large apple; 1 tsp cinnamon; 3 tbsp brown sugar; pinch ground nutmeg; 2 tbsp cornstarch; 1 tbsp lemon juice

lina.abughazaleh @cook_3549940

Amman, Jordan

Apple pie with crockan ice cream

lina.abughazaleh @cook_3549940

Saved

Ingredients

1 hour

8 servings

2 1/2 cupall-purpose flour
200 gramsunsalted butter
2 tbspmilk
1/2 tsplemon zest
1 tspsugar
pinchsalt
3 largeapple
1 tspcinnamon
3 tbspbrown sugar
pinchground nutmeg
2 tbspcornstarch
1 tbsplemon juice

Saved

Steps

1 hour

1

Mix dry ingredients togather add cold butter to the dry mix & cold milk
2

Refrigerate dough for 1/2 an hour after divide into 2 balls
3

Slice apples add brown sugar spices lemon juice & cornstarch
4

Apply one part of the dough in pie mold pour the apple in it then apply second half brush the surface of pie with a mix of milk & 1 egg bake in 350°F oven for 45 min.
5
6

Serve hot with ice cream of your choice I served it with crockan ice cream