A picture of Raw Lemon Pickle.

Raw Lemon Pickle

Chitra Gopal @cook_7583705

A Pickle without heating. Ideal for Curd Rice.

A Pickle without heating. Ideal for Curd Rice.

Raw Lemon Pickle

Chitra Gopal @cook_7583705

A Pickle without heating. Ideal for Curd Rice.

A Pickle without heating. Ideal for Curd Rice.

Saved

Ingredients

10 mts

Lemon -10
Green chillies-10
50 gramsGinger -
Gingelli oil-200ml
50-grams Red chilli powder, salt
50-gramsTurmeric powder, Azafoetida powder

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Steps

10 mts

1

Cut the lemon into small pieces and put in a bowl
2

Cut the green chillies, ginger into pieces and add to it
3

Add red chilli powder, turmeric powder and salt
4

In a frying pan add oil and allow mustard to crack and azefotida to fry and add to the pickle,
5

Pickle is ready to taste after 24 hrs.
6

Need not refrigerate.

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Cooksnaps

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Chitra Gopal @cook_7583705

on October 04, 2017 07:39

Chenni-India

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