Dry parval aloo sabji

Name: Dry parval aloo sabji
Cuisine: Indian
Ingredients: 250 gm fresh parval; 2-3 aloo; 1 tomato; 1/2 spoon red chilli powder; 1/2 spoon salt ya test ke according; 1/2 spoon haldi powder; 1/2 teaspoon jeera; 2 spoon oil

Meena Dutt @cook_7849484

Dry parval aloo sabji

Meena Dutt @cook_7849484

Saved

Ingredients

250 gmfresh parval
2-3aloo
1tomato
1/2 spoonred chilli powder
1/2 spoonsalt ya test ke according
1/2 spoonhaldi powder
1/2 teaspoonjeera
2 spoonoil

Saved

Steps

1

Aloo or parval ko chhilkr dhokr pises me Kat le
2

Ab gas on karein or koyi pan gram hone rakhein fir oil dale
3

Oil gram hone par jeera dale fir aalu parval ko dal kar 2-3 minutes saute karein
4

Ab sabhi masala dal kar mix karein or gas ki flame low kar ke sabji ko dhkkr 5-7 minutes pakaye
5

Fir barik Kata tamatar dale or sabji ko mix karein or 5 minutes dhkr fir se low flame me pakaye
6

Ready he aapki dry aalu parval sabji
7

Ese boil rice ya roti parathe ke sath khaye bahut testy lgte he