Bread sandwich with sardines fried in eggs

Name: Bread sandwich with sardines fried in eggs
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 slices bread; 1 tin sardine; 2 eggs; 1 tbsp veg oil; 1 tsp black pepper; 1/2 small onion diced

Ulunma Njemanze @cook_7631938

I try to treat myself to some Saturday morning deserved breakfast even though I had to raid the kitchen pantry to come up with this idea but I enjoyed it

Ulunma Njemanze @cook_7631938

I try to treat myself to some Saturday morning deserved breakfast even though I had to raid the kitchen pantry to come up with this idea but I enjoyed it

Saved

Ingredients

15mins

2 servings

4 slicesbread
1 tinsardine
2eggs
1 tbspveg oil
1 tspblack pepper
1/2small onion diced

Saved

Steps

15mins

1

Heat up frying pan and once the pan is hot, add veg oil and after 30seconds add the diced onions stir
2

Add the sardine and mash it in the pan, add black pepper and stir, after 2 minutes
3

Break the eggs into a bowl and whisk and pour it over the fried sardine and stir till its cooked through
4

Turn off the heat and spread the sardine egg sauce over the slice bread and serve