A picture of Red Chilli Thokku- Andra Special.

Red Chilli Thokku- Andra Special

Chitra Gopal @cook_7583705

Ideal with White rice and Curd rice. Can be used s a side dish for Idli, Dosa and chappathi

Ideal with White rice and Curd rice. Can be used s a side dish for Idli, Dosa and chappathi

Red Chilli Thokku- Andra Special

Chitra Gopal @cook_7583705

Ideal with White rice and Curd rice. Can be used s a side dish for Idli, Dosa and chappathi

Ideal with White rice and Curd rice. Can be used s a side dish for Idli, Dosa and chappathi

Saved

Ingredients

20 minutes

15 servings

200 mlGingelly oil
200 gmsRiped Red chillies
4 teaspoonssalt, Tamarind paste
1 teaspoonMustard, Fenugreek powder, Azefotida powder

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Steps

20 minutes

1

Soak the red chillies in the hot water for 10 minutes.
2

Make it into smooth paste with salt.
3

In a frying pan add oil, azafoetida powder and allow mustard to crack.
4

Add the red chilli paste, tamarind paste and add fenugreek powder.
5

Boil for 15 minutes. Ready to taste. Can be kept for a month.
6

Need not be refrigerated.

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Cooksnaps

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Chitra Gopal @cook_7583705

on October 04, 2017 09:21

Chenni-India

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