Raw Lemon Pickle
A Pickle without heating. Ideal for Curd Rice.
Steps
- 1
Cut the lemon into small pieces and put in a bowl
- 2
Cut the green chillies, ginger into pieces and add to it
- 3
Add red chilli powder, turmeric powder and salt
- 4
In a frying pan add oil and allow mustard to crack and azefotida to fry and add to the pickle,
- 5
Pickle is ready to taste after 24 hrs.
- 6
Need not refrigerate.
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