1. Preheat oven to 350°. Pound out chicken

2. Cook and chop bacon

4. Mix egg and milk

5. Dunk rolled chicken into egg mixture then into bread crumbs.

6. Repeat step 5. for an extra crunch.

7. Bake in oven for 35-45 minutes or until done.

Optional to use a bit of bacon grease under the breaded chicken so it doesn't stick to the pan.