This comes from the late 70’s early 80’s fund raising cookbooks where you submit a recipe it’s made into a book and sold to raise money. I have quite the collection and the books have the best recipes.

My family loves this dessert! I could not find one on here so I just had to share this recipe

This was amazing. Found it on Pinterest , and wanted to try it out.. it’s a keeper for us... but I think next time I make this I will crush the pretzels all the way, like a gram cracker crust for a cheese cake, found that the pretzels was hard to eat .

Easy good recipe !! Favorite at potlucks !! Sweet and Salty 😋❤️❤️❤️😋#Strawberry

This very simple recipe was given to me by my sister, who used to make this every year around the Fourth of July. She’s moved on to more “exquisite” treats for the holidays, but this dessert will forever remain one of my favourites. It’s very easy, and very yummy. Hope you enjoy!

I think we can all agree that dry jello salads are fairly tasty when done right. Ne’er in my decades around the sun have I ever encountered a version so epic that it not only transcends the mediocre, but it sets your taste buds alight with flavor most men and women dare not dream of.

This is an adaptation of the classic strawberry jello salad using those famous Thanksgiving canned cranberries. The bottom layer is crushed pretzels, butter, Grahm cracker crumbs, and praline pecans. The middle layer is a sour cream cheesecake no bake filling. The top layer is a combination of canned cranberries, strawberry jello, and mandarin oranges. It is the perfect combination of crunch, sweet, and creaminess. It can be placed in a long dish. I prefer individual serving cups. This yielded 24 servings