Wet fry Goat Meat

Name: Wet fry Goat Meat
Total time: 1800 s
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 300 g goat meat.; 1 small onion; 3 large tomatoes; 3 tbsp oil

jennifer @cook_7695727

I love any meat wet fried. I love it because i can eat all meat at once.

jennifer @cook_7695727

I love any meat wet fried. I love it because i can eat all meat at once.

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Ingredients

30 minutes

2 serves

300 ggoat meat.
1small onion
3large tomatoes
3 tbspoil

Cooking Instructions

30 minutes

1

Cut meat and put to boil with salt and oil.
2

Boil with a quarter cup of water. Then put to boil in medium heat. Boil until wiater has disappeared. Then add in more oili 1 tbsp.
3

Add in onions and semi fry the meat. Add in tomatoes and stir until soft.
4

Do not add water. Add in salt and stir for onee more minute.

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Cooksnaps (1)

Joyce Ng'ong'a

Hi Jennifer I cooked your recipe for supper, I added some more natural spices like carrot and garlic. It was very delicious thank you.

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jennifer @cook_7695727

on October 04, 2017 19:29

Comments

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