Tator Tot Casserole

Name: Tator Tot Casserole
Total time: 3300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can cream of mushroom soup; 1/2 can cream of chicken soup and 1/2 can water; 1 envelope onion soup mix; 1 packages frozen mixed vegetables; 1 packages tater tots; 1 cup shredded cheese

Matt Mec @cook_2900241

Family favorite. Feeds them all!

Matt Mec @cook_2900241

Family favorite. Feeds them all!

Saved

Ingredients

55 mins

8 servings

1 lbground beef
1 cancream of mushroom soup
1/2 cancream of chicken soup and 1/2 can water
1 envelopeonion soup mix
1 packagesfrozen mixed vegetables
1 packagestater tots
1 cupshredded cheese

Saved

Steps

55 mins

1

Preheat oven 375°F
2

Brown beef in large deep sided skillet
3

Add canned soups + 1/2 can water
4

Stir in onion soup mix
5

Add frozen vegetables and heat thoroughly
6

Spread beef mixture evenly in 9×11 baking dish and sprinkle with choice of shredded cheese. I used sharp cheddar.
7

Cover completely and evenly with tator tots.
8

Bake for 40-45 minutes until tots are cooked through.