Mexican Sopes

Name: Mexican Sopes
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 cup Instant Corn Masa Flour; 1 1/2 cup Frying oil; 2 cup warm water or as needed

gabriela.c.89 @cook_3326632

El Centro, California

Grew up eating these as a kid.. You can top them with anything!!

gabriela.c.89 @cook_3326632

El Centro, California

Grew up eating these as a kid.. You can top them with anything!!

Saved

Ingredients

1 hour

6 servings

Sope Mix
3 1/2 cupInstant Corn Masa Flour
1 1/2 cupFrying oil
2 cupwarm water or as needed

Saved

Steps

1 hour

1

Mix Masa and water until it turns to a dough consistency.
2

Roll a golf size ball and pat it until its like a pancake. (Optional --> on a griddle place the dough and heat it up until its lightly cooked)
3

Pinch the edges of the sope all around it.
4

Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden
5

Top your sole with anything you like and enjoy!!
6

My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!