Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself.
I successfully reproduced the taste of authentic monja.
You'll develop a craving for it.
It is essential to make the ring as shown in Step 6.
Use water or sauce to adjust the consistency and the taste.
If using a griddle, be sure to finely chop the ingredients.
Add the cheese right before serving. Recipe by chipu516
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself.
I successfully reproduced the taste of authentic monja.
You'll develop a craving for it.
It is essential to make the ring as shown in Step 6.
Use water or sauce to adjust the consistency and the taste.
If using a griddle, be sure to finely chop the ingredients.
Add the cheese right before serving. Recipe by chipu516
Cooking Instructions
- 1
Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
- 2
Roughly chop the cabbage.
- 3
Dice the pork into 2 cm cubes.
- 4
Grease a griddle, and sauté the pork.
- 5
Once the pork browns, add the cabbage and continue to sauté.
- 6
Form a ring with the pork and cabbage.
- 7
Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
- 8
Add the mochi and corn, and stir.
- 9
Mix until the mochi melts.
- 10
Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
- 11
It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.
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Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.So, I decided to make it myself. I successfully reproduced the taste of authentic monja.It is essential to make the ring as shown in Step 10.Use water or sauce to adjust the consistency and the taste.If using a griddle, be sure to finely chop the ingredients. Otherwise, the spatula may damage the griddle. Recipe by chipu516
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