Spicy Sardine fish curry

Name: Spicy Sardine fish curry
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams fresh sardines; 2 tomatoes chopped; 1 large onion chopped; 6 green chilli finely chopped; 250 grams spring onions; 6 pieces shallots; bunch of parsley; 1 cup water; salt; 1 tbsp fish curry masala; 1/2 tbsp garam masala; 1/2 tsp turmeric powder; 1/3 tsp ground cumin; 1/2 tbsp kashmiri chilli powder; 1/2 tbsp cayenne pepper

Mia Chan @cook_3624597

Since the fish is cooked for 30 minutes , the bones become soft and very chewable 😀

Mia Chan @cook_3624597

Since the fish is cooked for 30 minutes , the bones become soft and very chewable 😀

Saved

Ingredients

40 mins

3 servings

fish and vegetables
500 gramsfresh sardines
2tomatoes chopped
1large onion chopped
6green chilli finely chopped
250 gramsspring onions
6pieces shallots
bunchof parsley
1 cupwater
salt
spices
1 tbspfish curry masala
1/2 tbspgaram masala
1/2 tspturmeric powder
1/3 tspground cumin
1/2 tbspkashmiri chilli powder
1/2 tbspcayenne pepper

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Steps

40 mins

1

Heat oil in pan and fry the chopped vegetables for a couple of minutes. Add the spices and mix well.
2

Add the sardines, mix well and fry it for 10 minutes.
3

Add 1 cup of water and cook the fish in high flame for 20 mins (add more water if needed). Add the spring onions and cook for couple of minutes. Add more salt if needed.
4

Top with fresh parsley leaves. Serve hot with steamed rice or Roti's. Enjoy!!