Hokaido Squash Patties

Name: Hokaido Squash Patties
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams peeled hokaido squash (sweet potatoes would work too); 500 grams chickpeas, canned and drained; 1 tbsp or two of flour plus more for rolling; 1 squeeze tomato paste; 1 salt, pepper, garlic and paprika; 2 tbsp olive oil

red.queen @cook_3761626

I hope you'll try this recipe even if you don't like chickpeas because you can't really taste them, they just bind the whole mixture. The sweetness of the squash or of the sweet potatoes goes well with chili sauce

red.queen @cook_3761626

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Ingredients

45 mins

6 servings

500 gramspeeled hokaido squash (sweet potatoes would work too)
500 gramschickpeas, canned and drained
1 tbspor two of flour plus more for rolling
1squeeze tomato paste
1salt, pepper, garlic and paprika
2 tbspolive oil

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Steps

45 mins

1

Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl
2

Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash
3

Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper
4

Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes
5

After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes
6

Serve warm. Enjoy :)