Cooking Instructions
- 1
start by making your cream filling.Tradiinal tiramisu is custard but this is kid friendly with no raw eggs.
- 2
add your whipping cream, vanilla, sugar and whip till you get a heavy cream.Now make your pudding with 1/2 cup milk let sit in fridge for 5 minutes to thicken.Once thicken add puddind and your coolwhip to whipping and gently fold in set aside.
- 3
now make two cups of instant hot chocolate let cool to luke warm add the cappuccino mix and set in a dish that's easy to dunk oreos.
- 4
now dunk each oreo into cocoa mix about 5 seconds till your casserole is lined, now too with cream and sprinkle over cocoa, keep going till you hit top of casserole, I got 3 layers. top layer top with extra cocoa and mini oreos. Refridgerate atleast 1-2hours to set
- 5
Enjoy!
- 6
This was a great kiddie dessert!!
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