Cooking Instructions
- 1
Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
- 2
Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
- 3
In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
- 4
Simmer for 5 min. add sour cream and heavy cream to the soup
- 5
Add Tofu
- 6
Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc...
- 7
Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
- 8
Finished... Clean up your kitchen and serve
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