Baked egg rolls

Name: Baked egg rolls
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 1 cup milk; 1/2 cup flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup sliced cheese; 1/2 cup sliced tomatoes; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1/4 cup bacon or beef slices

Midia @cook_2906813

Ottawa, Ontario

Baked egg rolls

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Ingredients

5 mins

4 servings

6eggs
1 cupmilk
1/2 cupflour
1/2 tspsalt
1/2 tspblack pepper
1/2 cupsliced cheese
1/2 cupsliced tomatoes
1/4 cupchopped onion
1/4 cupchopped green pepper
1/4 cupbacon or beef slices

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Steps

5 mins

1

Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper
2

In blender add the eggs, milk, flour, salt and pepper. Mix them all.
3

Pour the mixture into the oven pan
4

Chop any vegetables as desired
5

Add the chopped vegetables, cheese and ham or beef on top of the mixture
6

Cook in oven for 10-15 minutes
7

Leave the pan for 5 minutes to cool down then start rolling the egg mixtures