Tami's Braciole

Name: Tami's Braciole
Cuisine: American
Ingredients: 6 thin sliced beef steaks; 1 salt & pepper, to taste; 6 slice provolone cheese; 6 whole fresh mushrooms sliced thin; 1/2 each red & green peppers, sliced into thin strips; 2 tbsp olive oil; 1 cup good red wine; 2 cups of homemade or store bought Italian style tomato based spaghetti sauce. If homemade sauce is used make it the day before.

Tami @Taminc7

New Bern NC

Tami's Braciole

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Ingredients

6thin sliced beef steaks
1salt & pepper, to taste
6 sliceprovolone cheese
6whole fresh mushrooms sliced thin
1/2 eachred & green peppers, sliced into thin strips
2 tbspolive oil
1 cupgood red wine
2cups of homemade or store bought Italian style tomato based spaghetti sauce. If homemade sauce is used make it the day before.

Saved

Steps

1

Season steak with salt & pepper. Place cheese, mushrooms & a few strips of peppers onto one end of the beef and roll up into a bundle.
2

Heat pan add olive oil, brown bundles a few at a time on all side.
3

Place all bundles into pan add wine & sauce, cook for 30 minutes.
4

ENJOY !!

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Cooksnaps

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Tami @Taminc7

on February 01, 2015 18:28

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)

Keywords

Mushroom Pepper Beef Spaghetti Green Pepper Steak Tomato Cheese Wine

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Tami's Braciole

Tami's Braciole

Ingredients

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