Orzo pilaf

Name: Orzo pilaf
Cuisine: American
Ingredients: 3 cup chicken broth; 1 cup orzo, pasta; 4 slice bacon, cooked & crumbled, set aside; 1/2 cup diced onion; 1 clove garlic, minced; 1/2 each red & green peppers, diced; 6 diced fresh mushrooms; 1 salt & pepper, to taste

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Ingredients

3 cupchicken broth
1 cuporzo, pasta
4 slicebacon, cooked & crumbled, set aside
1/2 cupdiced onion
1 clovegarlic, minced
1/2each red & green peppers, diced
6diced fresh mushrooms
1salt & pepper, to taste

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Steps

1

In a pot, bring broth to a boil, cook pasta til al dente.
2

Cook bacon in a large skillet, crumble, set aside
3

Drain off bacon grease but leave about 3 tbls, add onions, garlic, peppers & mushrooms saute til tender.
4

Add pasta into the vegtables, stir add crumbled bacon.
5

Enjoy

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Cooksnaps

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Tami @Taminc7

on February 01, 2015 16:29

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)

Keywords

Orzo Onion Mushroom Pepper Pasta Green Pepper Bacon Chicken Garlic

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Orzo pilaf

Orzo pilaf

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