Roast Chicken - on Stove top in a Dutch Oven

Name: Roast Chicken - on Stove top in a Dutch Oven
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts; 1 Tablespoon salt; 1 Tablespoon Cracked Black Pepper; 1 Teaspoon Chilli Powder; 10-12 cloves Garli; 4-5 Rosemary Sprigs; 4 medium Red Potatoes (small cut in half); 1 Red Bell Pepper cut in Large slices (leave seeds in); 1 Large Red Onion (cut in quarter size pieces)

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot.

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

This recipe to very easy to make, and you make it on stove top. All you need is a cast iron dutch oven or a heavy bottom cooking pot.

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Ingredients

35 mins

2 servings

2Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
1 Tablespoonsalt
1 TablespoonCracked Black Pepper
1 TeaspoonChilli Powder
10-12 clovesGarli
4-5Rosemary Sprigs
4medium Red Potatoes (small cut in half)
1Red Bell Pepper cut in Large slices (leave seeds in)
1Large Red Onion (cut in quarter size pieces)

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Steps

35 mins

1

Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
2

Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
3

Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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Cooksnaps

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ChefLuciano@lucianoretired @Chefluciano

on November 21, 2015 20:00

Fort Collins, Colorado.

Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!

Tara Matlak @cook_25224811

July 23, 2020 22:56

Second time I have made this because it was a big hit the first time! This time I added a few colorful carrots ( purple, white and orange). Quite easy to make and great for a hot summer evening when I don’t want to use the oven and heat up the whole house. Thanks so much!

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Roast Chicken Red Onion Chicken Breast Red Bell Pepper Pepper Red Potato Chicken Wings

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Roast Chicken - on Stove top in a Dutch Oven

Roast Chicken - on Stove top in a Dutch Oven

Ingredients

Steps

Cooksnaps

Comments (2)

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