Creamy Crockpot Spicy Chicken

Name: Creamy Crockpot Spicy Chicken
Cuisine: American
Ingredients: 4 large chicken breast; 1 tbsp taco seasoning (use more if needed to cover chicken); 1 clove crushed garlic; 1 jalapeño pepper chopped; 1 can chopped green chilies (4 ounce); 1 can back beans (drained and rinsed); 1 can red enchilada sauce (10 ounce); 1 can hot red enchilada sauce (10 ounce); 8 oz cream cheese; 1 chopped green onion, cilantro, tomato, avacado, shredded cheese

kellysuepeak64 @cook_3491225

This recipe is very versatile. Serve in tortillas, over rice, as a dip. I even like to eat a bowl of this yummy goodness sprinkled with crushed tortillas and the toppings ☺

kellysuepeak64 @cook_3491225

This recipe is very versatile. Serve in tortillas, over rice, as a dip. I even like to eat a bowl of this yummy goodness sprinkled with crushed tortillas and the toppings ☺

Saved

Ingredients

Chicken mixture
4large chicken breast
1 tbsptaco seasoning (use more if needed to cover chicken)
1 clovecrushed garlic
1jalapeño pepper chopped
1 canchopped green chilies (4 ounce)
1 canback beans (drained and rinsed)
1 canred enchilada sauce (10 ounce)
1 canhot red enchilada sauce (10 ounce)
8 ozcream cheese
Optional toppings
1chopped green onion, cilantro, tomato, avacado, shredded cheese

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Steps

1

Spray crock pot with non-stick spray (Pam)
2

Sprinkle chicken with taco seasoning and rub into meat.
3

Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
4

Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
5

Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
6

Top with your favorite toppings.