Teriyaki Pineapple Chicken

Name: Teriyaki Pineapple Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each 6-8oz chicken breasts; 1/2 cup Teriyaki sauce; 1/2 cup Pineapple juice; 1/4 cup White sugar; 2 tbsp Apple cider vinegar; 2 tbsp Yellow mustard; 2 tbsp Vegitable oil; 1 tbsp Red chile flakes; 1 tbsp Sesame seeds; 1 tbsp Cornstarch; 1 tbsp Worcestershire sauce; 2 clove Minced garlic

Tylor @cook_3016203

Best served with rice or Asian noodles. The marinade can also be used as a stir fry sauce.

Tylor @cook_3016203

Best served with rice or Asian noodles. The marinade can also be used as a stir fry sauce.

Saved

Ingredients

45 mins

4 servings

4 each6-8oz chicken breasts
1/2 cupTeriyaki sauce
1/2 cupPineapple juice
1/4 cupWhite sugar
2 tbspApple cider vinegar
2 tbspYellow mustard
2 tbspVegitable oil
1 tbspRed chile flakes
1 tbspSesame seeds
1 tbspCornstarch
1 tbspWorcestershire sauce
2 cloveMinced garlic

Saved

Steps

45 mins

1

Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
2

Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.

Saved

Cooksnaps

Saved

Tylor @cook_3016203

on March 05, 2015 23:22

Comments

Anthony Dang Quach @cook_4020948

September 23, 2016 02:02

Very good recipe. Whoever wrote up this one really know their ingredients the flavor they offer. The result is a rich, thick, sweet, a little bit spicy and sour mix that really wake up your taste. One note: since we already cook the marinate, I put the excess on top of the chicken and rice as sauce, goes with grilled pinaple and salad., yummmmy. .. better than most typical teriyaki sold out there

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