Pork chops with caramelized apple and onion

Name: Pork chops with caramelized apple and onion
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops, 3/4" thick; 2 tbsp vegetable oil; 1 tbsp ground black pepper; 3 large apples, peeled, cored and sliced; 1 large white onion, chopped; 1 cup Sweet white wine; 6 large russet potatoes, peeled and diced

Lastsight @cook_2877350

My fiance is on a no iodine and dairy diet for two weeks before radiation so I took a Martha Stewart recipe and changed it enough to make it mine. Feel free to salt or other seasoning though I'm rather happy with the outcome. As was she.

Lastsight @cook_2877350

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Ingredients

45 mins

4 servings

4boneless pork chops, 3/4" thick
2 tbspvegetable oil
1 tbspground black pepper
3 largeapples, peeled, cored and sliced
1 largewhite onion, chopped
1 cupSweet white wine
6 largerusset potatoes, peeled and diced

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Steps

45 mins

1

In a large skillet, heat half of the oil over medium heat.
2

Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
3

Meanwhile, Boil potatoes in water until soft.
4

Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
5

When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
6

When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
7

On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.