Baked apple cinnamon pork chops

Name: Baked apple cinnamon pork chops
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 8 apples; 3 cup brown sugar; 1/4 cup cinnamon; 1/2 cup butter; 2 cup apple juice; 1 dash salt and pepper; 1 dash garlic salt

livieface @cook_3556552

Love this recipe, the pork chops are always so juicy, and the apples make a perfect desert :chef

livieface @cook_3556552

Love this recipe, the pork chops are always so juicy, and the apples make a perfect desert :chef

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Ingredients

2 hours

4 servings

4pork chops
8apples
3 cupbrown sugar
1/4 cupcinnamon
1/2 cupbutter
2 cupapple juice
1 dashsalt and pepper
1 dashgarlic salt

Saved

Steps

2 hours

1

Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
2

Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
3

Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
4

season the pork chops however you'd like, then arrange them evenly over the apples.
5

Pour apple juice all over the pork chops and apple's.
6

Cover and bake for 1 hour at 350°F.