Add the sugar, tea bags and ginger to a 1 quart jar with a lid.

Pour the boiling water to the top of the jar and close tightly with the lid.

Allow to steep for 15 minutes.

Shake the sealed jar gently every 5 minutes.

At the end of the steep time, carefully squeeze the tea bags over the brewed contents and discard.

Then strain the ginger from the brew and pour the liquid into a 1/2 gallon pitcher.

Add the fresh lemon juice.

Fill to the top with cold water/ice and stir.

Serve and enjoy.