Extreme Veggie Spaghetti Sauce

I got a new mandoline slicer. This called for major veggie slicing. To hand slice all this would be time consuming, but worth it. This makes a ton! Gave a container to a friend; he added ground beef and shredded cheese to it.
Extreme Veggie Spaghetti Sauce
I got a new mandoline slicer. This called for major veggie slicing. To hand slice all this would be time consuming, but worth it. This makes a ton! Gave a container to a friend; he added ground beef and shredded cheese to it.
Steps
- 1
In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
- 2
Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
- 3
Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato
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