My homemade Chicken Enchiladas

Name: My homemade Chicken Enchiladas
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces; 3/4 cup pace picante sauce; 2 can cream of chicken soup; 1 soup can of water; 4 oz can chopped black olives; 1/2 cup chopped onions; 2 cups jack cheese (shredded); 1 dozen flour tortillas; 4 oz can diced chilis; 1 pints sour cream

Midnigt007 @cook_2906844

Muskogee, Oklahoma

My homemade Chicken Enchiladas

Midnigt007 @cook_2906844

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Ingredients

30 mins

12 servings

my ingredients
6 largechicken breast (seasoned, cooked, boned and broken into bite-size pieces
3/4cup pace picante sauce
2 cancream of chicken soup
1soup can of water
4 ozcan chopped black olives
1/2cup chopped onions
2cups jack cheese (shredded)
1 dozenflour tortillas
4 ozcan diced chilis
1 pintssour cream

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Steps

30 mins

1

Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
2

In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
3

Simmer till smooth.
4

Spoon sauce all over tortillas, then cover completely with remaining cheese.
5

Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.