Take the beef, cut them into Small pieces. Put to boil with salt. You can add meat tenderizer.

While boiling cut the onions and tomatoes and hohos.

Into a separate pan, put oil. Heat. Add onions and fry until a bit brown.

Add hoho, stir for a few minutes and fry until soft

Then add in the boiled beef.

Add one cup of water, let the stew boil. While boiling, season well with black pepper and salt. Add in royco that has been dissolved in 10 mla of water

Serve after a few minutes.