Mushroom Egg Sauce

Name: Mushroom Egg Sauce
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 tbsp Veg Oil; 1 small Onions finely chopped; 1 cup mushroom (finely chopped); 1 fresh tomatoes finely chopped; 2 fresh pepper finely chopped; 2 eggs beaten

Dan @cook_8351713

Lagos

I decided to join the mushroom egg sauce gang after having a lovely weekend breakfast at a friends house 2 weeks ago and I decided to try it at home.

Dan @cook_8351713

Lagos

I decided to join the mushroom egg sauce gang after having a lovely weekend breakfast at a friends house 2 weeks ago and I decided to try it at home.

Saved

Ingredients

20mins

1 serving

2 tbspVeg Oil
1small Onions finely chopped
1 cupmushroom (finely chopped)
1fresh tomatoes finely chopped
2fresh pepper finely chopped
2eggs beaten

Saved

Steps

20mins

1

Heat up frying pan and pour vegetable oil after 30secs, add onions and saute for 10secs, then add mushrooms,
2

Stir continuously, then add Tomatoes and pepper, allow it fry through for another 3mins,
3

Add beaten eggs and scramble till its cook through
4

Serve with any food of your choice I had mine with boiled plantain