Homemade Chips Masala with Salad

Name: Homemade Chips Masala with Salad
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 8 potatoes; 1 litre Deep frying oil; Chilli sauce; A few leaves of coriander; Soy sauce; 1 onion; 1 pinch salt to taste; 2 diced tomatoes

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Yesterday I went to visit my friend Winny and I found her chopping potatoes. I took this opportunity to ask her prepare chips masala since she had a rough idea about it. Since I was there I helped her cook the food. We used a recipe in Cookpad to complete the whole process. It turned out delicious even after the first trial.

Joyce Ng'ong'a @Joyjoyce

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Ingredients

1hour

3 servings

8potatoes
1 litreDeep frying oil
Chilli sauce
A fewleaves of coriander
Soy sauce
1onion
1 pinchsalt to taste
2diced tomatoes

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Steps

1hour

1

Peel the potatoes into chips then wash. And keep aside.
2

Heat the deep frying oil for sometimes till maximumly hot.
3

Deep fry the chips and keep aside.
4

Remove them and put in a clean bowl, Take a clean sufuria put a little oil then add the onions, they should not turn color but cook well, pour Chillie sauce to your desired quantity, same to soy sauce, the better.
5

Add the chopped tomatoes to the mixture and make sure it ha soften and well mixed
6

Add your tender chips,then the chopped coriander add salt to taste, stir consistently twice then serve with vegetable salad made from little diced cabbages with grated carrots.