Rinse the grapes under water until all are cleaned & WET. Spread geletin mix on a plate. About 1/3 at a time.

Place a handful of grapes in the plate & gently roll each grape in the geletin powder . Until they are covered.

Repeat the process with remaining grapes. Place grapes in a bowl. Put them in the refrigerator for 1 hour until geletin is set. The colder these are the better they are. ( I just kept mine in the fridge ). You need to use a green jell-o...