Easy Peasy Lasagna

Name: Easy Peasy Lasagna
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Classico Italian Sausage; 1 Classico Tomato and Basil; 15 oz Tomato Sauce; 2 lb Sicilian Sausage; 2 lb Graded Mozzarella; 5 oz Graded Provolone; 16 oz Lasagna Noodles

vadle.eldav @cook_3940438

Good Italian, ready to eat in a matter of minutes.

vadle.eldav @cook_3940438

Good Italian, ready to eat in a matter of minutes.

Saved

Ingredients

35 mins

8 servings

Sauce
1Classico Italian Sausage
1Classico Tomato and Basil
15 ozTomato Sauce
Meat
2 lbSicilian Sausage
Cheese
2 lbGraded Mozzarella
5 ozGraded Provolone
Noodles
16 ozLasagna Noodles

Saved

Steps

35 mins

1

In a large pot, brown sausage on medium-low heat.
2

Add classico sauces and Tomato sauce. Reduce heat to low. Cook covered for 8 minutes stirring frequently to break up sausage into small chunks.
3

Add very small amount of sauce to bottom of casserole dish. Layout noodles evenly so they do not overlap for your bottom layer.
4

Add meat and sauce onto top of bottom layer of noodles.
5

Add an even amount provolone and mozzarella on top of sauce.
6

Add second layer of noodles evenly. Cover layer with sauce and sausage. Cover with even layer of provolone and mozzarella.
7

Add top layer of lasagna noodle evenly. Top with sauce and cheese as last two layers. Cover now with extra amounts of cheese.
8

Remember to pack down each layer as you go evenly.
9

Preheat oven to 375°F. Cook for 20 minutes at 375°F. Remove and let stand for 10 minutes.
10

Cut and serve..