Chocolate Cups

Trust me u are gonna luv this....had mine with some liquor in it...very easy and fast to make.
Chocolate Cups
Trust me u are gonna luv this....had mine with some liquor in it...very easy and fast to make.
Cooking Instructions
- 1
Add the chocolate in a microwave-safe bowl.... set it for 1 minute.... when u take it out make sure all the chocolate is melted no chunks.... the chocolate must be smooth... so if it's not but it back for a few seconds
- 2
U need dixie cups to use....take the cup and put some of the chocolate in it with a spoon.... then tilt the cup and rotate it until the entire cup has chocolate going all around it to the edges.... when u are done place the Cups upside down on a plate and freeze them for 20-25 minutes or until the chocolate is hard.
- 3
When the chocolate is hard remove from the freezer and gently tear off the dixie cup around the chocolate.... now u can enjoy it with anything.... ice cream or even liquor in it and eat it to....yum
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate Cup Cakes Chocolate Cup Cakes
Quick and easy to make, fun for all the family. Gareth_D_Youngs -
Chocolate Cupcakes Chocolate Cupcakes
When we think of Cupcakes we usually think of the shape circle but why not make a cupcake with a different shape? Today I am making cupcakes arrow-shaped. Try this recipe to make nice and moist chocolate cupcakes. Shehzeen -
Chocolate Cupcakes Chocolate Cupcakes
I made chocolate flavored cupcakes.Really, you just have to mix everything in order.Try topping with cute decorations! Recipe by Eiyoushino recipe cookpad.japan -
Chocolate Cupcakes Chocolate Cupcakes
I've been experimenting with cupcakes and muffins lately. Here's a very moist chocolate cupcake base recipe.The almond flour isn't for flavouring, but rather to ensure the cupcakes become moist. The cocoa powder should be unsweetened. The bake time is just a reference and will change depending on your oven so adjust accordingly. If you used the amount of ingredients listed for Step 3, each cupcake should contain around 253 kcal. They're satisfying but still big enough even if split into 4 (190 kcal each). They have the same amount of calories as onigiri rice balls so you can eat them even if you're on a diet. For 6 (or 3) cupcakes (using 100 ml muffin cups). Recipe by Sabumochi cookpad.japan -
Chocolate Truffles Chocolate Truffles
Chocolate decadence. This recipe gives you tons of freedom to do whatever you want. Truffles can be one of those recipes that seem imitating and difficult, but they're very easy. Elydia Burgos -
Chocolate Cup Cake Chocolate Cup Cake
This recipe is very best for everyone.You can share it with to your friends or family members.Try this recipe and when it will done you will like it very much......😍 Mubeen Imran -
Chocolate Truffles Chocolate Truffles
These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :)Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :)Snap me a pic once doneEnjoy xx khushi_canc -
Chocolate Truffles Chocolate Truffles
I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren cookpad.japan -
Chocolate Truffles Chocolate Truffles
I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins. Nana -
Chocolate Peanut Butter Cups Chocolate Peanut Butter Cups
15 second instructional video is available here: http://v.vigovideo.net/mg1vh/ Irada Kitchen -
Chocolate cupcakes Chocolate cupcakes
These are really yummy and to make things even better, I get to decorate them with my choice of frosting and of course some fondant ~(o.o)~ for prettification. ButterflyTreats -
More Recipes
Comments