Beernana Bread

Name: Beernana Bread
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 cup Flour; 1 1/2 tsp Salt; 4 1/2 tsp Baking powder; 3/4 cup Packed brown sugar; 3/4 cup Quick cooking oats; 1 1/2 cup Mashed banana, about 3 medium; 1 Bottle or can of beer (12 oz); 1/4 cup Maple syrup; 2 tbsp Olive oil; 1 tbsp Sesame seeds; 1/4 tsp Kosher salt

Irvy @irvy

Wisconsin

This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!!

Irvy @irvy

Wisconsin

This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!!

Saved

Ingredients

15 mins

1 serving

3 cupFlour
1 1/2 tspSalt
4 1/2 tspBaking powder
3/4 cupPacked brown sugar
3/4 cupQuick cooking oats
1 1/2 cupMashed banana, about 3 medium
1Bottle or can of beer (12 oz)
1/4 cupMaple syrup
2 tbspOlive oil
1 tbspSesame seeds
1/4 tspKosher salt

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Steps

15 mins

1

Preheat oven to 375?F.
In large bowl, mix flour, salt, baking powder, oatmeal and sugar.
2

In another bowl, mix banana, beer, syrup until blended.
3

Add wet ingredients to dry and stir until just moistened. Transfer to 9x5 inch bread pan.
4

Drizzle with olive oil and sprinkle with sesame seeds and salt. Bake for 55-60 minutes. Cool 10 minutes on wire rack before removing from pan.
5

From: Taste of Home Magazine, Steve Cayford, Iowa

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Cooksnaps

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Irvy @irvy

on April 24, 2014 22:06

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

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Beernana Bread

Beernana Bread

Ingredients

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