I find people add to much to their ceviche. This is simple and it is authentic. Ceviche should not be pre cooked. The acid in the lime juice cooks it that is what makes it a Ceviche. It can be made with fish but my family has always done it with shrimp.

Perfect summer dish :-)

I make this for my fiance at least twice a week. Its easy and delicious. :flower

Very refreshing recipe for a hot day! You can make this with imitation crab and tuna as well

qreat :flower

Shrimp cooked in lemon with a cocktail kinda mix. Southern American dish. This is my father’s recipe.

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Ceviche is a classic Latin American treat. This recipe is simple.Generally we make civiche with pulpo (squid), fish (Corvina aka Croaker and Drum in the US) or Snapper, conch, and shrimp.Because we can guarantee the freshness of our seafood, we "cook" it only in citrus and there is little wait time. (Except the squid )This recipe includes shrimp placed in water brought to a boil after the heat is turned off. Due to the uncertainty of US shrimp freshness from shipping, I recommend placing shrimp in the hot water to cook.Enjoy!

I usually use scallops but all I had was crab. So happy for that misfortune. The sweetness of the crab meat really lends well accompanied with the heat of the habanero and serrano. Enjoy! #worldonaplate #mymexican

Cooking raw seafoods in lime. This dish is one of our favorites!For the full video:youtu.be/yod0q4hiz6Y