Parboil spagetti for 10minutes.drain water and keep aside.

Boil chicken with salt,maggi,curry and onion.boil for 35minutes.

Heat up pot on fire,add vegetable oil.

After 1min onces is hot,add sliced onion and sachet of tomato.

Stir and fry for 2minutes or less than that but be stirring at intervals.

Pour in the chicken with stock and little more water.

Boil for 5minutes,make sure is boiled well.

Add maggi,salt,curry,ginger and tumeric.boil for at least 2minutes.

Wash and slice the carrots very nicely.

Pour in the spagetti.stir very well.cover to boil.

After 7minutes check if is dry.mdry.make sure the water is not much.

When the spagetti almost done pour in the carrots.

Stir and turn off the heat.