Kulcha

Name: Kulcha
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Wheat Flour; 50 gm All Purpose Flour; 1 tsp Active Dry Yeast; 1 tsp Honey; 1 tsp Salt; 2 tbs olive oil; 100 ml Milk; 100 ml Water

Ananya Srivastava @cook_9436735

Goes well with chole

Ananya Srivastava @cook_9436735

Goes well with chole

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Ingredients

20 minutes

6 servings

250 gmWheat Flour
50 gmAll Purpose Flour
1 tspActive Dry Yeast
1 tspHoney
1 tspSalt
2 tbsolive oil
100 mlMilk
100 mlWater

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Steps

20 minutes

1

Mix all the ingredients together and fold it in a dough
2

Take it out in your working area and kneed it for 10 minutes with stretch and fold method
3

Keep it covered for 1 hour
4

Take it out again and punch it to release all the excess air
5

Kneed it once more with light hand for only 3-4 minutes
6

Cut in equal parts and roll it out like puri with rolling pin and place it on baking tray
7

Let it rest for more 15-20 minutes and then bake it on preheated oven on 200 degree for 15-20 minutes
8

Serve it hot