Kheema Aloo Masala

Name: Kheema Aloo Masala
Cuisine: Indian
Ingredients: 1 bowl cooked kheem; 2 potato cut into wedges; 1 cup onion tomatoes green chilli paste; 1 tbsp ginger garlic paste; 1 tsp garam masala; 1 tbsp kheema masala; 1 tbsp red chilli powder; 1 tsp Turmeric; to taste Salt; as needed Oil; 1 tsp butter; as needed Coriander leaves chopped

Ajinkya Tidke @cook_9187537

Kheema Aloo Masala

Ajinkya Tidke @cook_9187537

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Ingredients

1 bowlcooked kheem
2potato cut into wedges
1 cuponion tomatoes green chilli paste
1 tbspginger garlic paste
1 tspgaram masala
1 tbspkheema masala
1 tbspred chilli powder
1 tspTurmeric
to tasteSalt
as neededOil
1 tspbutter
as neededCoriander leaves chopped

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Steps

1

Heat oil and pour onion tomatoes paste amd ginger garlic paste. And cook it till it become darker. Now add potato and little stock of mutton and cook it till potato gets almost cook.
2

Add all masalas. Once masala are mixed add kheema. Add salt. And let it cook for 5 mins
3

Serve it and garnish it with coriander and onion salad.
4

Add butter from top.

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Cooksnaps

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Ajinkya Tidke @cook_9187537

on October 11, 2017 16:23

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