Churn the bread slices in a mixi

In a bowl take custard, 1/2 cup milk and sugar, whisk till sugar melts

In a pan take 1 cup milk heat this for 2 minutes add butter and custard milk powder mixture to it continue heating for 1 more minute add vanilla, do not boil the milk

Let it little cool when it is still warm pour this to bread crumbs and let it rest for 10 minutes

Heat a cooker with salt or sand on the base

Keep a steel ring or a plate in it preheat on a medium flame for 5 minutes with a lid (take out the whistle and gasket from the lid

Grease an aluminium pot and pour the bread custard batter in it, sprinkle chopped nuts

Keep the pot on the ring and close the lid

Cook on low flame for 15 -20 minutes

Cool then demould