Boil meat and stockfish for 30minutes,with onion,maggi and salt.

Wash and grate okro very well.

When the meat and stockfish has boiled add more water to the soup enough for the soup.

Add palm oil and boil for 5minutes.

Add crayfish,maggi,salt and pepper.boil for another 5minutes.

Wash uziza and vegetable with enough water.slice nicely and pour in the uziza first after 1minute pour in the ugu.

Stir and bring down.