Masala Khakra

Name: Masala Khakra
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup besan (gram flour); to taste salt; 1/2 tsp. turmeric powder; 2 tbsp. kasoori methi (dry fenugreek leaves); 1 tsp. red chilli flakes; 1-2 green chilies, finely chopped; 1/2 tsp. garam masala powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/4 tsp. asafoetida; 1 tsp. kanda lehsun spice mix (opt); 1/2 tsp. carom seeds (ajwain)

Bethica Das @kitchen_flavours

Sharjah (UAE)

These are absolutely crispy and healthy snack that can be stored in air-tight containers. They can be enjoyed with your evening cup of tea / coffee or with some homemade hummus/dip anytime of the day, especially while watching your favourite TV programme. They are far better than those greasy store bought chips.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupwhole wheat flour
1/2 cupbesan (gram flour)
to tastesalt
1/2 tsp.turmeric powder
2 tbsp.kasoori methi (dry fenugreek leaves)
1 tsp.red chilli flakes
1-2green chilies, finely chopped
1/2 tsp.garam masala powder
1/2 tsp.coriander powder
1/2 tsp.cumin powder
1/4 tsp.asafoetida
1 tsp.kanda lehsun spice mix (opt)
1/2 tsp.carom seeds (ajwain)

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Steps

1

In a bowl, combine all the above mentioned ingredients.
2

Add water little at a time and knead into a dough. Cover and keep aside for an hour.
3

Divide into equal portions. Roll each portion into a circle just like chapati and as thin as possible.
4

Heat a tawa / griddle and roast the rolled out chapattis, one at a time, on a low flame on both sides.
5

Keep pressing it with a kitchen towel all over to make it more crisp. When one side is done flip it over and continue the same process.
6

Serve as a tea-time snack or have it with some hummus / dips for a light snack / appetizer.