Peanut M&M Cookies

Name: Peanut M&M Cookies
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 bag of Peanut M&Ms; 1/2 cup margarine (or Dairy-free alternative); 1 cup Self raising flour; 1/2 cup dark brown sugar; 1/2 cup caster sugar; 1 bag of dark chocolate chips; 1 egg; 1 tsp vanilla extract

Vicki @cook_3007249

I make these for work sometimes. If I've had a lousy day, baking makes me feel a bit better, and the cookies are good for morale, so...

Vicki @cook_3007249

I make these for work sometimes. If I've had a lousy day, baking makes me feel a bit better, and the cookies are good for morale, so...

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Ingredients

20 mins

12 servings

1bag of Peanut M&Ms
1/2 cupmargarine (or Dairy-free alternative)
1 cupSelf raising flour
1/2 cupdark brown sugar
1/2 cupcaster sugar
1bag of dark chocolate chips
1egg
1 tspvanilla extract

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Steps

20 mins

1

Preheat the oven to 160°C or gas mark 6 ish
2

In a large bowl, cream the margarine and sugars together until blended well
3

Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture
4

Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!
5

Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix.
6

Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape
7

Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes
8

If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still.
9

Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!