Amy's Simple Shepherds Pie

Name: Amy's Simple Shepherds Pie
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 16oz. jar of beef gravy; 1 large onion, diced; 1 box sour cream & onion instant mashed potatoes; 1 box cheese flavored instant mashed potatoes; 1 12oz. package of shredded cheddar cheese; 1 1/2 tbsp season salt; 3 large eggs, beatened

alovely5236 @cook_3051339

Yummy!

alovely5236 @cook_3051339

Yummy!

Saved

Ingredients

1 hour

4 servings

2 lbground beef
116oz. jar of beef gravy
1 largeonion, diced
1 boxsour cream & onion instant mashed potatoes
1 boxcheese flavored instant mashed potatoes
112oz. package of shredded cheddar cheese
1 1/2 tbspseason salt
3 largeeggs, beatened

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Steps

1 hour

1

Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
2

Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
3

In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
4

Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
5

Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
6

Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.