Chicken and Leek Rice Pilaf

Name: Chicken and Leek Rice Pilaf
Cuisine: American
Ingredients: 1 Half chicken breast; 1 small shredded carrot; 2 leeks cleaned, trimmed and chopped; 1 cup rice; 2 cup Chicken stock; 1/2 cup dry wine (optional); 1/2 tsp curry powder; 1 salt and pepper to taste; 2 tbsp olive oil

Alexandra @cook_3044129

This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment. Well.. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-)

Alexandra @cook_3044129

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Ingredients

1Half chicken breast
1small shredded carrot
2leeks cleaned, trimmed and chopped
1 cuprice
2 cupChicken stock
1/2 cupdry wine (optional)
1/2 tspcurry powder
1salt and pepper to taste
2 tbspolive oil

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Steps

1

Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
2

Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
3

Add the wine and let it cook until evaporates.
4

Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
5

If you want you can put it 10 minutes inside the oven at 180°C
6

Enjoy it with your family!