Baigan Bharta
When I was a kid the only way I used to eat eggplant was either this way or when it was stuffed.This is a very easy way and my mom used to make this all the time & make it extra so that I could just eat it with a spoon...😃
Baigan Bharta
When I was a kid the only way I used to eat eggplant was either this way or when it was stuffed.This is a very easy way and my mom used to make this all the time & make it extra so that I could just eat it with a spoon...😃
Open in Cookpad AppSteps
- 1
Roast eggplant on the stove till the skin is totally charred and the eggplant is mostly cooked.
- 2
Remove the eggplant in a bowl and cover it for 10-15 min
- 3
Meanwhile heat oil in a pan, when hot add the mustard seeds.
- 4
When mustard seeds start to splutter add the green chilled and the onions.cook the onions till they get golden in colour
- 5
Now add turmeric,cumin,coriander powder,chilli powder and cook for a min
- 6
Now add the tomatoes and cook till they are soft and totally cooked
- 7
While the tomatoes are cooking remove the charred skin off the eggplant completely and mash the eggplant lightly with a fork
- 8
When the tomatoes are cooked add the mashed eggplant and the salt and mix well
- 9
Cover and cook on medium low heat for 5 min
- 10
Garnish with coriander leaves and serve with chapatis,Nan or rice
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