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Mini Beef And Provolone Crescents
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A picture of Mini Beef And Provolone Crescents.

Mini Beef And Provolone Crescents

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Mini Beef And Provolone Crescents

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1 tbspItalian dressing
  2. 2 tbspchopped roasted bell peppers (from a jar)
  3. 2 slice(1/2 to 1 ounce each) provolone cheese, each cut into 8 strips
  4. 3 ozthinly sliced roast beef (from deli) cut into 16 pieces
  5. 1 can(8 ounces) refrigerated crescent dinner rolls
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Steps

  1. 1

    Heat oven to 350°.

  2. 2

    Spray cookie sheet with cooking spray.

  3. 3

    Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches.

  4. 4

    Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.

  5. 5

    Brush each triangle with salad dressing.

  6. 6

    Top each with 1 cheese strip, 1/2 teaspoon roasted peppers and 1 slice of beef, folding to fit on triangle.

  7. 7

    Roll up each, starting at shortest side of triangle and rolling to opposite point.

  8. 8

    Place point side down on cookie sheet.

  9. 9

    Bake 13 to 18 minutes or until golden brown.

  10. 10

    Immediately remove from cookie sheet.

  11. 11

    Serve warm.

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1blondie1968
1blondie1968 @cook_2699479
on January 26, 2014 05:14
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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