Firstly take all purpose flour in bowl put ajwain, kalunji, kasuri meethi, salt, oil and mix it nicely.

Then with water make soft dough and keep aside.

Now take bowl put chickpea flour add red chilli powder, garam masala powder, salt, chat masala powder, mustard oil and mix it nicely.

Then with the help of water make tight dough.

Now make roti from the all purpose flour dough.

Now take roti size dough from Besan dough and with the help of rolling pin and board make roti then keep aside.

Then take all purpose flour roti put chickpea flour roti on it and press it properly.

Than roll it till end.

Then cut it in small pieces.

Then again with rolling pin and board give mathri shape and make all like this.

Then in kadhai heat oil and deep fry all mathri.

Mathri is ready for serving.