Veggie Dumpling Hong Kong Noodle Bowl

Name: Veggie Dumpling Hong Kong Noodle Bowl
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 veggie dumplings (buy frozen or make your own); 32 oz veggie stock (my recipe will be attached below); 1/2 lb Chinese noodles (your choice); 1 head small bok choy (I used Shanghai bok choy); 1 scallions

WeekendWarriors @cook_3012936

Homemade Veggie stock, veggie dumplings, Chinese noodles & bok choy, makes a full veggie meal in one bowl.

WeekendWarriors @cook_3012936

Homemade Veggie stock, veggie dumplings, Chinese noodles & bok choy, makes a full veggie meal in one bowl.

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Ingredients

1 hour

2 servings

12veggie dumplings (buy frozen or make your own)
32 ozveggie stock (my recipe will be attached below)
1/2 lbChinese noodles (your choice)
1 headsmall bok choy (I used Shanghai bok choy)
1scallions

Saved

Steps

1 hour

1

Boil & cook dumplings & noodles & set aside.
2

Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes
https://cookpad.wasmer.app/us/recipes/358636-buddhas-benevolence-bowl

Buddha's Benevolence Bowl
3

Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
4

Garnish with scallions & serve.