Banana Cake

Name: Banana Cake
Total time: 4800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 Very Ripe Bananas Mashed; 3/4 cup Granulated Sugar; 1/2 cup Light Brown Sugar; 2 Extra Large Eggs (At Room Temp); 1/2 cup Sour Cream; 1 tsp Vanilla; 1/2 cup Vegetable Oil; 1 Zest of One Orange; 2 cup Flour; 1 tsp Baking Soda; 1/2 tsp Kosher Salt; 6 oz Cream Cheese (At Room Temp); 6 oz Unsalted Butter (3/4 A Stick At Room Temp); 2 1/2 cup Sifted Confectioners Sugar; 1 tsp Vanilla

kfarrell42 @cook_3496767

Banana Cake

kfarrell42 @cook_3496767

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Ingredients

1 hour 20 mins

8 servings

Banana Cake
3Very Ripe Bananas Mashed
3/4 cupGranulated Sugar
1/2 cupLight Brown Sugar
2Extra Large Eggs (At Room Temp)
1/2 cupSour Cream
1 tspVanilla
1/2 cupVegetable Oil
1Zest of One Orange
2 cupFlour
1 tspBaking Soda
1/2 tspKosher Salt
Cream Cheese Frosting
6 ozCream Cheese (At Room Temp)
6 ozUnsalted Butter (3/4 A Stick At Room Temp)
2 1/2 cupSifted Confectioners Sugar
1 tspVanilla

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Steps

1 hour 20 mins

1

Preheat oven to 350°. In a mixer, combine all wet ingredients including the brown sugar and granulated sugar.
2

Once the wet is mixed well, sift all dry ingredients together then add to the mixer on slow. Once finished, make sure all ingredients are mixed fully from the sides and bottom where they can occasionally clump.
3

Pour into a lightly greased 9 inch round baking pan
4

Place in the oven at 350° 45-50 minutes or until a toothpick comes out of the center clean.
5

Now get out another clean bowl to prepare the Cream Cheese Frosting.
6

Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip it. Add the sugar and mix until smooth.